These veggie pitas make a refreshing lunch or light dinner. They are adaptable to whatever herbs, veggies, and greens you have on hand. The hummus is what makes this a meal, so make sure you’re spreading a generous amount on each pita.

Veggie Pitas

Pita bread

Hummus

Parsley or cilantro, roughly chopped

Avocado, sliced and sprinkled with salt and pepper

Cucumber, sliced

Radish, sliced

Sprouts or other greens such as arugula or baby spinach

Tear pita bread in half. Spread a generous amount of hummus on the bottom of each pita. Sprinkle the hummus with the parsley or cilantro. Spread out the avocado evenly over the herbs (I used ¼ avocado in each pita half). Add the cucumbers and radish, and stuff the remaining space with sprouts.