The tart rhubarb combines with the rich cherries for a delicious and complex blend of flavors. This recipe primarily utilizes the juice from the cherries. The cooked cherries are strained out and can either be discarded or set aside for another use. They are delicious spooned over plain yogurt or frozen to use in smoothies. Once the cooked cherries have cooled, you will need to pick through them to remove the pits.
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Broccoli Salad
This broccoli salad is fresh and not weighed down by a heavy dressing. The bacon, in addition to just being delicious, gives it a heartiness that makes this perfect for lunch. This would also be great as a summertime side, especially because it can be assembled well before you plan on eating it. This salad keeps for several days in the fridge.
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Cherry Spinach Salad with Basil Vin
The cherries in this salad provide a bold and delicious burst of flavor. Like most salads loaded with goodies, everything will sink to the bottom. This is especially true for this salad as the cherries are heavy. Make sure you are getting plenty of the good stuff in each portion when serving.
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