I used Italian plums because that’s what I had on hand, but I think this would work well with any plum variety. This is a great way to use up plums that are needing to be used before they go bad. The plums are not overly sweetened and are delicious served with Greek yogurt or oatmeal for breakfast, especially when topped with some toasted walnuts. They would also be good warmed and served over a scoop of vanilla ice cream for dessert.
Continue reading “Roasted Plums”Tag: cardamom
Italian Plum Jam
Italian plums, also called Italian prune plums, turn a beautiful red when cooked. They tend to be less juicy than other plums and are known for their sweet flavor when cooked. They make a really delicious jam. These freestone plums are also so easy to prep – just cut in half and remove the pit!
Continue reading “Italian Plum Jam”
Cinnamon Rolls
Cinnamon rolls are one of my favorite special-occasion breakfasts. The addition of cardamom to the filling, the just-right texture of the dough, and the ability to make these up completely ahead of time make these hearty cinnamon rolls a house favorite.
Continue reading “Cinnamon Rolls”