These veggie pitas make a refreshing lunch or light dinner. They are adaptable to whatever herbs, veggies, and greens you have on hand. The hummus is what makes this a meal, so make sure you’re spreading a generous amount on each pita.
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Pita Bread
Fresh pita bread is delicious and far superior to its store-bought counterpart. The trick to making pita at home is a very hot oven and a very hot baking surface. A baking stone is ideal but you can also create a hot baking surface by using an inverted baking sheet. Just make sure to place your stone or your baking sheet in the oven when you start preheating the oven, so that it’s able to heat up along with the oven. When the oven comes to temperature, wait at least 20 minutes before baking the pitas, to allow the stone to get nice and hot.
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