This is an especially flavorful dish that’s perfect for the end of summer when the evenings are beginning to cool but you’re still swimming in summer produce. At first glance it may seem that there are a lot of components. However the timing for all of them flows really well, so as soon as you finish one, you move on to the next, and they all end up being ready within the same window. The polenta will need to be stirred periodically throughout the prep time, but otherwise each task is pretty self contained.
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Corn Zucchini and Black Bean Tacos with Tomatillo Salsa
Corn and zucchini are one of my favorite summer pairings. Topped with a generous serving of tomatillo salsa and feta cheese, these tacos make a delicious summer meal. This recipe serves 2 but can easily be scaled up to serve more.
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