These are a delicious appetizer and if you’re not careful (speaking from direct experience here) can quickly turn into a whole meal on its own. Fresh, fragrant tomatoes are important – use the nicest ones you can get your hands on. These are best washed down with a glass of red wine.
For a more traditional bruschetta, leave off the cheese. However like most things, these are better with cheese.
I love the combination of the cooked and fresh berries in this tart. Frozen berries work fine for the portion that is cooked, but fresh berries are much better for the ones folded in at the end – they provide great texture that you just can’t get with frozen berries. This filling comes together quickly and is great for when blueberries are at their peak season. Continue reading “Fresh Blueberry Tart”→
