This vinaigrette is about as simple as it gets. It only has three ingredients and all you have to do is shake a jar to combine them. I frequently just add lemon juice and olive oil directly to my salad ingredients, but sometimes it can be nice to have it mixed up ahead of time. I like to have this to put on salads that I take for lunch or if I’m bringing a salad somewhere and want to be able to dress it quickly before we eat.
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Lemon Cream Tart
This dessert tempers the intense flavors of lemon into a pleasantly tart but creamy dessert. This tart is especially delicious in the winter months when citrus is at its peak, but is still a bright addition any time of the year.
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