Homemade whipped cream is far superior to anything you can buy and is the classic topping for many desserts and treats. Whipped cream can go from perfectly whipped to overwhipped very quickly, so don’t leave your mixer unattended. If you do end up with overwhipped cream, it is an easy fix (see Note below). I prefer whipped cream just lightly sweetened but if you like it sweeter, increase the amount of sugar added.
Continue reading “Whipped Cream”