I commonly find myself with leftover sucrée dough. The dough recipe makes enough for a 9-inch tart but I almost always make the 6-inch tart, which is a nicer size if you aren’t hosting a large party. I could scale my dough recipe down…or I could make these cookies with the scraps. It isn’t a hard choice. You would even be justified in making an entire batch of dough just for these cookies.
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