Homemade croutons are a fun and favorite addition of mine for salads, soups, and snacks. I like to keep an eye on the discount shelf at the back of my grocery store and pick up a stale loaf of bread to use for croutons when I see one. If you don’t have stale bread, it’s fine to use fresh, but they may take a minute or two longer to bake. The texture of sandwich bread doesn’t work well for these so I like to keep a loaf of bread handy in the freezer. Homemade croutons are easy and always worth the couple minutes it takes to make them!
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