This pizza is a happily messy affair. The herby chimichurri sauce spooned over the top is a bit of a mess but one that is well worth it. Combined with spring asparagus this pizza is a tasty, vibrant dish.
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Pesto Mushroom and Potato Galette
The flaky pastry dough makes this a rich dish that is best served alongside a salad. This galette is delicious with the Arugula-Parsley Pesto but any pesto you have will work well.
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Chicken Tortilla Soup
This soup is one of our favorites. The tortillas blended into the soup give the broth an added dimension and the chipotle in adobo adds a subtle but pleasant heat. If your heat tolerance is low, use less or if you want a spicier soup, use more. Make sure that you are pulling out a chipotle pepper to use and not just scooping up the adobo sauce (although the sauce is delicious, it won’t provide much heat).
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Corn Avocado and Black Bean Tacos
Corn is hard for me to resist in the summer. I can’t help snagging an ear or two every time I’m at the store and they tend to make their way into most of our summertime meals. These tacos are a favorite of mine. The fresh corn and jalapeno make this a fresh and delicious summer meal. This recipe is also easy to scale up if if you’re feeding more than two.
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